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HAND PICKED FRESHNESS

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Peter has just returned from the boats after hand choosing the freshest catch of the day. And now, it’s been cleaned filleted and ready for you to take home, or eat in store.

We have the best and some of the cheapest Sashimi Grade tuna, wild barra, salmon with the skin off, gold band snapper, coral trout, NZ flathead, sand crabs, morton bay bugs and local caught ocean prawns.
If that isn’t enough to get your taste buds in a  frenzy, you should try our crispy chips, fish of the day and side of calamari, cut fresh daily. Fish and chips for just $9.00 and ad calamari for just $2.00 extra.

See you over the weekend. Cooking starts at 12 noon.

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See you over the weekend. Cooking starts at 12 noon.

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